Outdoor cooking

Outdoor cooking

Eggs and bacon for brunch, smoked trout in May, teppanyaki under the summer moon, pumpkin pie at Halloween or a sociable mulled wine in the snow – and all freshly cooked and prepared in the garden or on the patio? Highly functional, mobile or built-in outdoor kitchens and barbecues inspire culinary highlights in the open air.

The latest kitchen designs for outdoors, mainly from Italy, Scandinavia and Japan but also from Switzerland, offer impressive elegance and versatility. Besides the cooking facility, an outdoor kitchen worth its salt has at least some kind of sink, a work surface and storage space. This can be anything from a simple mobile veranda kitchen to luxurious, modular, custom-made kitchen elements that are permanently installed in the garden. These may include a teppanyaki hob, ollar stone and wok, alongside the oven and steamer for the connoisseur.

Here you will find leading national and international suppliers.

SELECTED ACTIVITIES

Schaugarten

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This place is not occupied at the moment. Register for the Giardina Member Newsletter and we will inform you as soon as there is something new here.


Schaugarten

...

This place is not occupied at the moment. Register for the Giardina Member Newsletter and we will inform you as soon as there is something new here.


Schaugarten

...

This place is not occupied at the moment. Register for the Giardina Member Newsletter and we will inform you as soon as there is something new here.